Recipes

Macaronni and Cheese

285g Grated White Cheese

425 ml Cream

4 tbsp unsalted butter (plus 1 tbsp for boiling pasta)

Dash of salt

Splash of hot sauce

Hint of nutmeg

Dried breadcrumbs

1. Boil water with salt and 1 tablespoon butter. Add the pasta and cook 9 to 11 minutes or until done to your taste.

2. Bring the cream to a simmer in a small saucepan and then add the butter and stir until melted. Add the cheese and stir until melted. Then stir in the salt, hot sauce , and nutmeg and simmer for several minutes.

3. Toast the breadcrumbs in a dry pan.

4. Once cooked, drain the pasta and put it in a pan or dish and pour the cheese sauce over the pasta making sure everything is coated. Cover with toasted breadcrumbs and serve hot.

Wings

Olive Oil

Hot sauce

Brown Sugar or Molasses

500g chicken wings

Salt

Pepper

Paprika

1. Set the oven to bake at 160 C

2. Put the wings on parchment paper or a nonstick pan and lather in olive oil. Add salt pepper and paprika powder.

3. Mix the hot sauce with the brow sugar and a bit of water till you get a syrup, alternatively use molasses and a dash of water.

4. Bake for 1:15 and lather in sauce then bake 20 more minutes. The wings are done when they’re almost falling off the bones.

Note: Serve with blue cheese or ranch.